Winery WilsonCoyote Reserve Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coyote Reserve Cabernet Sauvignon from the Winery Wilson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coyote Reserve Cabernet Sauvignon of Winery Wilson in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Coyote Reserve Cabernet Sauvignon
Pairings that work perfectly with Coyote Reserve Cabernet Sauvignon
Original food and wine pairings with Coyote Reserve Cabernet Sauvignon
The Coyote Reserve Cabernet Sauvignon of Winery Wilson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, lamb tagine with prunes or duck breast with orange sauce.
Details and technical informations about Winery Wilson's Coyote Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coyote Reserve Cabernet Sauvignon from Winery Wilson are 2015
Informations about the Winery Wilson
The Winery Wilson is one of of the world's great estates. It offers 96 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Musky
Said of an odor reminiscent of musk.