Winery Wilson & Morgan - Barrel Selection Bunnahabhain

Winery Wilson & MorganBarrel Selection Bunnahabhain

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barrel Selection Bunnahabhain of Winery Wilson & Morgan is a white wine from the region of Scotland.
This wine generally goes well with
The Barrel Selection Bunnahabhain of the Winery Wilson & Morgan is in the top 5 of wines of Scotland.

Details and technical informations about Winery Wilson & Morgan's Barrel Selection Bunnahabhain.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Barrel Selection Bunnahabhain - 0
In the top 5 of of Scotland wines
Average rating: 4.411110

The best vintages of Barrel Selection Bunnahabhain from Winery Wilson & Morgan are 0

Informations about the Winery Wilson & Morgan

The winery offers 4 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Scotland

The Winery Wilson & Morgan is one of of the world's greatest estates. It offers 2 wines for sale in the of Scotland to come and discover on site or to buy online.

Top wine Scotland
In the top 300 of of United Kingdom wines
In the top 3 of of Scotland wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Scotland

The wine region of Scotland of United Kingdom. Wineries and vineyards like the Domaine Wilson & Morgan or the Domaine Wilson & Morgan produce mainly wines red and white. We currently count 2 estates and châteaux in the of Scotland, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Scotland go well with generally quite well with dishes .

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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