Winery Cairn O Mohr - Autumn Oak Leaf Comfortably Dry

Winery Cairn O MohrAutumn Oak Leaf Comfortably Dry

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Autumn Oak Leaf Comfortably Dry of Winery Cairn O Mohr is a red wine from the region of Scotland.
This wine generally goes well with
The Autumn Oak Leaf Comfortably Dry of the Winery Cairn O Mohr is in the top 10 of wines of Scotland.

Details and technical informations about Winery Cairn O Mohr's Autumn Oak Leaf Comfortably Dry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Autumn Oak Leaf Comfortably Dry - 0
In the top 10 of of Scotland wines
Average rating: 311100

The best vintages of Autumn Oak Leaf Comfortably Dry from Winery Cairn O Mohr are 0

Informations about the Winery Cairn O Mohr

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Scotland

The Winery Cairn O Mohr is one of of the world's greatest estates. It offers 3 wines for sale in the of Scotland to come and discover on site or to buy online.

Top wine Scotland
In the top 3000 of of United Kingdom wines
In the top 10 of of Scotland wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Scotland

The wine region of Scotland of United Kingdom. Wineries and vineyards like the Domaine Wilson & Morgan or the Domaine Wilson & Morgan produce mainly wines red and white. We currently count 2 estates and châteaux in the of Scotland, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Scotland go well with generally quite well with dishes .

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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