Winery Wilmas Landing - Shiraz Cabernet Sauvignon

Winery Wilmas LandingShiraz Cabernet Sauvignon

The Shiraz Cabernet Sauvignon of Winery Wilmas Landing is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Shiraz Cabernet Sauvignon of the Winery Wilmas Landing is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Wilmas Landing's Shiraz Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Wilmas Landing

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Wilmas Landing is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 75000 of of Australia wines
In the top 4500 of of Australie du Sud-Est wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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