Winery Willow BridgeDragonfly Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Dragonfly Sauvignon Blanc - Sémillon of Winery Willow Bridge in the region of Australie de l'Ouest often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Dragonfly Sauvignon Blanc - Sémillon
Pairings that work perfectly with Dragonfly Sauvignon Blanc - Sémillon
Original food and wine pairings with Dragonfly Sauvignon Blanc - Sémillon
The Dragonfly Sauvignon Blanc - Sémillon of Winery Willow Bridge matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bass in mustard and rosemary wrappers, pike dumplings with shrimp sauce or homemade cookies.
Details and technical informations about Winery Willow Bridge's Dragonfly Sauvignon Blanc - Sémillon.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Dragonfly Sauvignon Blanc - Sémillon from Winery Willow Bridge are 2012, 2017, 2015, 2011 and 0.
Informations about the Winery Willow Bridge
The Winery Willow Bridge is one of of the world's greatest estates. It offers 39 wines for sale in the of Geographe to come and discover on site or to buy online.
The wine region of Geographe
Coastal Western Australia region (south Indian Ocean, near Collie River, 2h Perth, 36 varieties): Shiraz signature as red king (first variety) — varied profile from robust to elegant with cherry and mint. Supple and finer Cabernet Sauvignon (16%) than neighbours. Silky Merlot with red fruits and fine tannins. Emerging Tempranillo.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
