Winery William's Creek - Reserve Rose

Winery William's CreekReserve Rose

The Reserve Rose of Winery William's Creek is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Reserve Rose of the Winery William's Creek is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery William's Creek's Reserve Rose.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rubilande

Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery William's Creek

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
This winery is part of the De Bortoli Wines.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery William's Creek is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 50000 of of Australia wines
In the top 6500 of of Australie du Sud-Est wines
In the top 55000 of wines
In the top 1000000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

News related to this wine

DBR Lafite in talks to buy Chablis producer William Fèvre from Artémis

Artémis Domaines, the owner of Château Latour, said that having received ‘several offers’ it had finally entered into ‘exclusive negotiations’ with fellow Bordeaux first growth owner Domaines Barons de Rothschild Lafite (DBR Lafite). DBR Lafite was chosen because it is a family-owned company and has been a ‘symbol of excellence in French winemaking for over 150 years’, Artémis Domaines said. Saskia de Rothschild, CEO of DBR Lafite, said, ‘We would be truly honoured to write a new chapter in the ...

US: Premium wine sales strong but challenges remain

Premium wine sales enjoyed a spike in the US last year, continuing a general trend towards higher-priced bottles, suggests data in the latest state of the industry report from Silicon Valley Bank’s (SVB) wine division. It reported a sales growth rate of 21% in 2021, based on figures from premium wineries in its database. That’s the biggest rise since 2007, it said, adding that the average case price among this group was $271 in 2021, up from $241 in 2020 and $262 in 2019. The increase was ...

Jackson Family Wines announces major expansion into English wine industry

The California-based company, whose flagship brand is Kendall-Jackson, will initially produce vintage and non-vintage sparkling wine at a contract winemaking facility called Defined Wine in Kent. It has purchased a large volume of 2022 base wine from across Kent and Sussex, and Holland will be tasked with turning it into high-quality sparkling wine. Jackson Family Wines is also in the process of acquiring around 26ha in the Crouch Valley, which is located southeast of Chelmsford in Essex. It wil ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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