Winery Wildewood - Pinot Gris

Winery WildewoodPinot Gris

The Pinot Gris of Winery Wildewood is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Pinot Gris of the Winery Wildewood is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Wildewood's Pinot Gris.

Winemaker
Laurent Montalieu
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Wildewood

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Wildewood on Facebook

The Winery Wildewood is one of of the world's greatest estates. It offers 5 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 85000 of of United States wines
In the top 3500 of of Willamette Valley wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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