The Winery Wildehurst is one of the best wineries to follow in Western Cape.. It offers 20 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Wildehurst wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wildehurst wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wildehurst wines with technical and enological descriptions.
How Winery Wildehurst wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of curried mouclade à la charentaise, red mullet, mackerel, tuna, salmon sushi or medallions of monkfish with citrus fruits.
On the nose the white wine of Winery Wildehurst. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Wildehurst. is a with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Wildehurst wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, tuna and mayonnaise onigiri or spanish paella.
On the nose the sparkling wine of Winery Wildehurst. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Wildehurst wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pot-au-feu, duck breast with pepper sauce or couscous without couscous maker.
On the nose the red wine of Winery Wildehurst. often reveals types of flavors of tree fruit, spices or black fruit and sometimes also flavors of oak, red fruit.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
How Winery Wildehurst wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Wildehurst. often reveals types of flavors of red fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wildehurst.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
