The Winery Wild-Hogge is one of the best wineries to follow in Paso Robles.. It offers 5 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Wild-Hogge wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wild-Hogge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wild-Hogge wines with technical and enological descriptions.
How Winery Wild-Hogge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), meatballs catalan style or leg of wild boar.
On the nose the red wine of Winery Wild-Hogge. often reveals types of flavors of earth. In the mouth the red wine of Winery Wild-Hogge. is a powerful with a nice balance between acidity and tannins.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wild-Hogge.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
