
Winery Wijngoed Gelders LarenCoulisse Rosé Mousserend Cabertin
This wine generally goes well with
The Coulisse Rosé Mousserend Cabertin of the Winery Wijngoed Gelders Laren is in the top 90 of wines of Netherlands and in the top 20 of wines of Gelderland.
Details and technical informations about Winery Wijngoed Gelders Laren's Coulisse Rosé Mousserend Cabertin.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Coulisse Rosé Mousserend Cabertin from Winery Wijngoed Gelders Laren are 2017, 0
Informations about the Winery Wijngoed Gelders Laren
The Winery Wijngoed Gelders Laren is one of of the world's greatest estates. It offers 7 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.













