Winery Wijngaard Villa Hehum - Hiense Brut

Winery Wijngaard Villa HehumHiense Brut

The Hiense Brut of Winery Wijngaard Villa Hehum is a wine from the region of Gelderland.
This wine generally goes well with
The Hiense Brut of the Winery Wijngaard Villa Hehum is in the top 0 of wines of Gelderland.

Details and technical informations about Winery Wijngaard Villa Hehum's Hiense Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Boskoop glory

It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Wijngaard Villa Hehum

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Gelderland

The Winery Wijngaard Villa Hehum is one of of the world's greatest estates. It offers 3 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 700 of of Netherlands wines
In the top 300 of of Gelderland wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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