Winery Wijngaard de Deelgaarderberg - Dornfelder Rosé

Winery Wijngaard de DeelgaarderbergDornfelder Rosé

The Dornfelder Rosé of Winery Wijngaard de Deelgaarderberg is a wine from the region of Limburg.
This wine generally goes well with
The Dornfelder Rosé of the Winery Wijngaard de Deelgaarderberg is in the top 0 of wines of Limburg.

Details and technical informations about Winery Wijngaard de Deelgaarderberg's Dornfelder Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Winery Wijngaard de Deelgaarderberg

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Limburg

The Winery Wijngaard de Deelgaarderberg is one of of the world's greatest estates. It offers 7 wines for sale in the of Limburg to come and discover on site or to buy online.

Top wine Limburg
In the top 750 of of Netherlands wines
In the top 350 of of Limburg wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Limburg

The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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