Wijndomein Stokhem - Marianne Pinot Noir

Wijndomein StokhemMarianne Pinot Noir

The Marianne Pinot Noir of Wijndomein Stokhem is a wine from the region of Limburg.
This wine generally goes well with
The Marianne Pinot Noir of the Wijndomein Stokhem is in the top 0 of wines of Limburg.

Details and technical informations about Wijndomein Stokhem's Marianne Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Wijndomein Stokhem

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Limburg

The Wijndomein Stokhem is one of of the world's greatest estates. It offers 6 wines for sale in the of Limburg to come and discover on site or to buy online.

Top wine Limburg
In the top 350 of of Netherlands wines
In the top 200 of of Limburg wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Limburg

The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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