Winery Wijn Gaardteigt - Telgter Rose

Winery Wijn GaardteigtTelgter Rose

The Telgter Rose of Winery Wijn Gaardteigt is a wine from the region of Gelderland.
This wine generally goes well with
The Telgter Rose of the Winery Wijn Gaardteigt is in the top 0 of wines of Gelderland.

Details and technical informations about Winery Wijn Gaardteigt's Telgter Rose.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Posip

Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.

Informations about the Winery Wijn Gaardteigt

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Gelderland

The Winery Wijn Gaardteigt is one of of the world's greatest estates. It offers 4 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 650 of of Netherlands wines
In the top 250 of of Gelderland wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Gelderland

Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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