Winery White Cross - Stormy Night Sweet Red

Winery White CrossStormy Night Sweet Red

The Stormy Night Sweet Red of Winery White Cross is a wine from the region of Iowa.
This wine generally goes well with
The Stormy Night Sweet Red of the Winery White Cross is in the top 0 of wines of Iowa.

Details and technical informations about Winery White Cross's Stormy Night Sweet Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).

Informations about the Winery White Cross

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Iowa

The Winery White Cross is one of of the world's greatest estates. It offers 6 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 150000 of of United States wines
In the top 200 of of Iowa wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Iowa

Midwest wine state with extreme climate, viticulture on cold-resistant hybrid grapes (University of Minnesota programs). Signature Marquette as red: fruity and accessible with notes of cherry, raspberry, plum, black pepper and a spice touch, supple tannins — friendly cool-climate style. Denser Frontenac (blackberry, blackcurrant). Aromatic sweet Brianna white (pineapple, mango), off-dry La Crescent (apricot, peach), Vignoles.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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