Winery The Whale Cove - Cabernet Sauvignon

Winery The Whale CoveCabernet Sauvignon

The Cabernet Sauvignon of Winery The Whale Cove is a wine from the region of Western Cape.
This wine generally goes well with
The Cabernet Sauvignon of the Winery The Whale Cove is in the top 0 of wines of Western Cape.

Details and technical informations about Winery The Whale Cove's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Informations about the Winery The Whale Cove

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery The Whale Cove is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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DWWA 2023 Platinum: The 97 point wines to seek out now

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The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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