Winery WestendSauvignon Blanc Cool Climate Series
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Cool Climate Series from the Winery Westend
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Cool Climate Series of Winery Westend in the region of South Island is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Cool Climate Series
Pairings that work perfectly with Sauvignon Blanc Cool Climate Series
Original food and wine pairings with Sauvignon Blanc Cool Climate Series
The Sauvignon Blanc Cool Climate Series of Winery Westend matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, light tuna-tomato quiche (without cream) or goat cheese and basil quiche.
Details and technical informations about Winery Westend's Sauvignon Blanc Cool Climate Series.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Cool Climate Series from Winery Westend are 0
Informations about the Winery Westend
The Winery Westend is one of of the world's great estates. It offers 52 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
