Winery Westend - Chardonnay

Winery WestendChardonnay

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Westend is a white wine from the region of Riverina of Nouvelle-Galles du Sud.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay from the Winery Westend

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Westend in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Winery Westend in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Westend's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2019
In the top 100 of of Riverina wines
Average rating: 3.211100
Chardonnay - 2018
In the top 100 of of Riverina wines
Average rating: 3.411100
Chardonnay - 2017
In the top 100 of of Riverina wines
Average rating: 2.911100
Chardonnay - 2016
In the top 100 of of Riverina wines
Average rating: 3.411100
Chardonnay - 0
In the top 100 of of Riverina wines
Average rating: 3.411100

The best vintages of Chardonnay from Winery Westend are 2018, 2016, 0, 2019 and 2017.

Informations about the Winery Westend

The winery offers 76 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Riverina in the region of Nouvelle-Galles du Sud

The Winery Westend is one of of the world's great estates. It offers 52 wines for sale in the of Riverina to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 10000 of of Australia wines
In the top 1500 of of Riverina wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Riverina

The wine region of Riverina is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Bortoli or the Domaine Bimbadgen produce mainly wines red, white and sweet. The most planted grape varieties in the region of Riverina are Chardonnay, Cabernet-Sauvignon and Durif, they are then used in wines in blends or as a single variety. On the nose of Riverina often reveals types of flavors of citrus, violet or tangerine and sometimes also flavors of clove, mushroom or wax.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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