The Winery Westbrook of Sierra Foothills of California

The Winery Westbrook is one of the best wineries to follow in Sierra Foothills.. It offers 14 wines for sale in of Sierra Foothills to come and discover on site or to buy online.
Looking for the best Winery Westbrook wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Westbrook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Westbrook wines with technical and enological descriptions.
How Winery Westbrook wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef fillet in a crust, puchero or veal saltimbocca.
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
How Winery Westbrook wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pizza cone, imene's tunisian ojja or cheeseburger from a to z.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Westbrook.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.