Winery WeltevredeWith!t Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the With!t Sauvignon Blanc from the Winery Weltevrede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the With!t Sauvignon Blanc of Winery Weltevrede in the region of Western Cape is a with a nice freshness.
Food and wine pairings with With!t Sauvignon Blanc
Pairings that work perfectly with With!t Sauvignon Blanc
Original food and wine pairings with With!t Sauvignon Blanc
The With!t Sauvignon Blanc of Winery Weltevrede matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, leek, goat cheese and bacon quiche or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery Weltevrede's With!t Sauvignon Blanc.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of With!t Sauvignon Blanc from Winery Weltevrede are 2014, 0, 2013, 2016
Informations about the Winery Weltevrede
The Winery Weltevrede is one of of the world's great estates. It offers 40 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sapid
Said of a wine rich in flavours.
