
Winery Weinmanufaktur Alte ZuckerfabrikGrauburgunder Naumburger Gottersitz
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Naumburger Gottersitz from the Winery Weinmanufaktur Alte Zuckerfabrik
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Naumburger Gottersitz of Winery Weinmanufaktur Alte Zuckerfabrik in the region of Saale-Unstrut is a .
Food and wine pairings with Grauburgunder Naumburger Gottersitz
Pairings that work perfectly with Grauburgunder Naumburger Gottersitz
Original food and wine pairings with Grauburgunder Naumburger Gottersitz
The Grauburgunder Naumburger Gottersitz of Winery Weinmanufaktur Alte Zuckerfabrik matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, thai basil chicken or fish shells.
Details and technical informations about Winery Weinmanufaktur Alte Zuckerfabrik's Grauburgunder Naumburger Gottersitz.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Weinmanufaktur Alte Zuckerfabrik
The Winery Weinmanufaktur Alte Zuckerfabrik is one of of the world's greatest estates. It offers 10 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














