
Winery Weinland RheingauSpätburgunder Weissherbst Halbtrocken
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Weissherbst Halbtrocken
Pairings that work perfectly with Spätburgunder Weissherbst Halbtrocken
Original food and wine pairings with Spätburgunder Weissherbst Halbtrocken
The Spätburgunder Weissherbst Halbtrocken of Winery Weinland Rheingau matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Winery Weinland Rheingau's Spätburgunder Weissherbst Halbtrocken.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Halbtrocken from Winery Weinland Rheingau are 2018, 0
Informations about the Winery Weinland Rheingau
The Winery Weinland Rheingau is one of of the world's greatest estates. It offers 47 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).














