Winery Weinhof NekrepSüdsteiermark Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Südsteiermark Weissburgunder from the Winery Weinhof Nekrep
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Südsteiermark Weissburgunder of Winery Weinhof Nekrep in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Südsteiermark Weissburgunder
Pairings that work perfectly with Südsteiermark Weissburgunder
Original food and wine pairings with Südsteiermark Weissburgunder
The Südsteiermark Weissburgunder of Winery Weinhof Nekrep matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti with salmon, shrimp with cream and fettuccine or provençal tart.
Details and technical informations about Winery Weinhof Nekrep's Südsteiermark Weissburgunder.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Südsteiermark Weissburgunder from Winery Weinhof Nekrep are 0
Informations about the Winery Weinhof Nekrep
The Winery Weinhof Nekrep is one of of the world's great estates. It offers 8 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
