Winery Weinhof Martin - Weisser Burgunder Kiedricher Sandgrub Feinherb

Winery Weinhof MartinWeisser Burgunder Kiedricher Sandgrub Feinherb

The Weisser Burgunder Kiedricher Sandgrub Feinherb of Winery Weinhof Martin is a white wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Weinhof Martin's Weisser Burgunder Kiedricher Sandgrub Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).

Informations about the Winery Weinhof Martin

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Rheingau

The Winery Weinhof Martin is one of of the world's great estates. It offers 19 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 55000 of of Germany wines
In the top 4500 of of Rheingau wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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