
Winery Weinhaus RankeUngsteiner Herrenberg Riesling Auslese Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Ungsteiner Herrenberg Riesling Auslese Trocken from the Winery Weinhaus Ranke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungsteiner Herrenberg Riesling Auslese Trocken of Winery Weinhaus Ranke in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Ungsteiner Herrenberg Riesling Auslese Trocken
Pairings that work perfectly with Ungsteiner Herrenberg Riesling Auslese Trocken
Original food and wine pairings with Ungsteiner Herrenberg Riesling Auslese Trocken
The Ungsteiner Herrenberg Riesling Auslese Trocken of Winery Weinhaus Ranke matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, wok of pointed cabbage with shrimps and lemongrass bo bun style or carry camaron (gambas) from reunion.
Details and technical informations about Winery Weinhaus Ranke's Ungsteiner Herrenberg Riesling Auslese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ungsteiner Herrenberg Riesling Auslese Trocken from Winery Weinhaus Ranke are 2017, 0
Informations about the Winery Weinhaus Ranke
The Winery Weinhaus Ranke is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.














