The Winery Weinhaus Hessel of Rheinhessen

The Winery Weinhaus Hessel is one of the best wineries to follow in Rheinhessen.. It offers 6 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Weinhaus Hessel wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weinhaus Hessel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weinhaus Hessel wines with technical and enological descriptions.
How Winery Weinhaus Hessel wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Weinhaus Hessel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, lobster in court-bouillon or steak tartare.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weinhaus Hessel.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.