Weingut ZehnthofSilvaner Trocken Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Trocken Kabinett from the Weingut Zehnthof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken Kabinett of Weingut Zehnthof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Silvaner Trocken Kabinett
Pairings that work perfectly with Silvaner Trocken Kabinett
Original food and wine pairings with Silvaner Trocken Kabinett
The Silvaner Trocken Kabinett of Weingut Zehnthof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal meatballs with curry, whiskey paupiettes or broccoli and blue cheese quiche without pastry.
Details and technical informations about Weingut Zehnthof's Silvaner Trocken Kabinett.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Informations about the Weingut Zehnthof
The Weingut Zehnthof is one of of the world's greatest estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
