Weingut ZehnthofFrederic Kruger Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Frederic Kruger Grauer Burgunder Trocken from the Weingut Zehnthof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frederic Kruger Grauer Burgunder Trocken of Weingut Zehnthof in the region of Nahe is a .
Food and wine pairings with Frederic Kruger Grauer Burgunder Trocken
Pairings that work perfectly with Frederic Kruger Grauer Burgunder Trocken
Original food and wine pairings with Frederic Kruger Grauer Burgunder Trocken
The Frederic Kruger Grauer Burgunder Trocken of Weingut Zehnthof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives au gratin without béchamel sauce, balinese-style bonito or normandy style escalope.
Details and technical informations about Weingut Zehnthof's Frederic Kruger Grauer Burgunder Trocken.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Weingut Zehnthof
The Weingut Zehnthof is one of of the world's great estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
