Weingut Wullschleger - Johanniterwein

Weingut WullschlegerJohanniterwein

The Johanniterwein of Weingut Wullschleger is a wine from the region of Aargau.
This wine generally goes well with
The Johanniterwein of the Weingut Wullschleger is in the top 0 of wines of Aargau.

Details and technical informations about Weingut Wullschleger's Johanniterwein.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Informations about the Weingut Wullschleger

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Aargau

The Weingut Wullschleger is one of of the world's greatest estates. It offers 2 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 15000 of of Switzerland wines
In the top 400 of of Aargau wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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