Winery Weingut Winkler - Frecher Engel Grauburgunder Trocken

Winery Weingut WinklerFrecher Engel Grauburgunder Trocken

The Frecher Engel Grauburgunder Trocken of Winery Weingut Winkler is a wine from the region of Württemberg.
This wine generally goes well with
The Frecher Engel Grauburgunder Trocken of the Winery Weingut Winkler is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Weingut Winkler's Frecher Engel Grauburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Informations about the Winery Weingut Winkler

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Weingut Winkler is one of of the world's greatest estates. It offers 9 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 85000 of of Germany wines
In the top 6000 of of Württemberg wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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