Weingut Weisbrod - Blanc de Noir

Weingut WeisbrodBlanc de Noir

The Blanc de Noir of Weingut Weisbrod is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Weingut Weisbrod's Blanc de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Weingut Weisbrod

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Weingut Weisbrod is one of of the world's great estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 80000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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