Winery Weingut Seiler - Rhodter Ordensgut Grauer Burgunder Spätlese Trocken

Winery Weingut SeilerRhodter Ordensgut Grauer Burgunder Spätlese Trocken

The Rhodter Ordensgut Grauer Burgunder Spätlese Trocken of Winery Weingut Seiler is a wine from the region of Pfalz.
This wine generally goes well with
The Rhodter Ordensgut Grauer Burgunder Spätlese Trocken of the Winery Weingut Seiler is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Weingut Seiler's Rhodter Ordensgut Grauer Burgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Weingut Seiler

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Winery Weingut Seiler is one of of the world's greatest estates. It offers 13 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 9500 of of Pfalz wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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