Weingut SchulzeKloster Posaer Klosterberg Zeitz Spätburgunder - Weissburgunder Trocken
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Kloster Posaer Klosterberg Zeitz Spätburgunder - Weissburgunder Trocken
Pairings that work perfectly with Kloster Posaer Klosterberg Zeitz Spätburgunder - Weissburgunder Trocken
Original food and wine pairings with Kloster Posaer Klosterberg Zeitz Spätburgunder - Weissburgunder Trocken
The Kloster Posaer Klosterberg Zeitz Spätburgunder - Weissburgunder Trocken of Weingut Schulze matches generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Schulze's Kloster Posaer Klosterberg Zeitz Spätburgunder - Weissburgunder Trocken.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Informations about the Weingut Schulze
The Weingut Schulze is one of of the world's great estates. It offers 49 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
