The Weingut Petershof is one of the best wineries to follow in Rheinhessen.. It offers 31 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Weingut Petershof wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Petershof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Petershof wines with technical and enological descriptions.
How Weingut Petershof wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, lamb tagine with prunes and almonds or thai shrimp soup (tom yam goong).
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Weingut Petershof wines pair with each other generally quite well with dishes such as recipes .
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Petershof.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
