Weingut Peter Argus - Pfalz Rotwein Trocken Pinotin

Weingut Peter ArgusPfalz Rotwein Trocken Pinotin

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pfalz Rotwein Trocken Pinotin of Weingut Peter Argus is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Weingut Peter Argus's Pfalz Rotwein Trocken Pinotin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotin

Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).

Last vintages of this wine

Pfalz Rotwein Trocken Pinotin - 0
In the top 100 of of Pfalz wines
Average rating: 3.911110

The best vintages of Pfalz Rotwein Trocken Pinotin from Weingut Peter Argus are 0

Informations about the Weingut Peter Argus

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Weingut Peter Argus is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 25000 of of Germany wines
In the top 6000 of of Pfalz wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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