Weingut PatkeBrandenburg Jahrgang Goldriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Brandenburg Jahrgang Goldriesling from the Weingut Patke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandenburg Jahrgang Goldriesling of Weingut Patke in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Brandenburg Jahrgang Goldriesling
Pairings that work perfectly with Brandenburg Jahrgang Goldriesling
Original food and wine pairings with Brandenburg Jahrgang Goldriesling
The Brandenburg Jahrgang Goldriesling of Weingut Patke matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, monkfish tail with coconut milk and curry or chakchouka.
Details and technical informations about Weingut Patke's Brandenburg Jahrgang Goldriesling.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Brandenburg Jahrgang Goldriesling from Weingut Patke are 0
Informations about the Weingut Patke
The Weingut Patke is one of of the world's greatest estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
