Weingut MathernNiederhäuser Felsensteyer Riesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Niederhäuser Felsensteyer Riesling Halbtrocken from the Weingut Mathern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niederhäuser Felsensteyer Riesling Halbtrocken of Weingut Mathern in the region of Nahe is a with a nice freshness.
Food and wine pairings with Niederhäuser Felsensteyer Riesling Halbtrocken
Pairings that work perfectly with Niederhäuser Felsensteyer Riesling Halbtrocken
Original food and wine pairings with Niederhäuser Felsensteyer Riesling Halbtrocken
The Niederhäuser Felsensteyer Riesling Halbtrocken of Weingut Mathern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, penne with shrimp and zucchini or home-made white pudding.
Details and technical informations about Weingut Mathern's Niederhäuser Felsensteyer Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Niederhäuser Felsensteyer Riesling Halbtrocken from Weingut Mathern are 0
Informations about the Weingut Mathern
The Weingut Mathern is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
