Weingut Martin - Homburger Kallmuth Silvaner

Weingut MartinHomburger Kallmuth Silvaner

The Homburger Kallmuth Silvaner of Weingut Martin is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Homburger Kallmuth Silvaner from the Weingut Martin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Homburger Kallmuth Silvaner of Weingut Martin in the region of Franken is a with a nice freshness.

Details and technical informations about Weingut Martin's Homburger Kallmuth Silvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Weingut Martin

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Franken

The Weingut Martin is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 25000 of of Germany wines
In the top 2500 of of Franken wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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