Winery Weingut KroissReissern Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reissern Grüner Veltliner from the Winery Weingut Kroiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reissern Grüner Veltliner of Winery Weingut Kroiss in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reissern Grüner Veltliner
Pairings that work perfectly with Reissern Grüner Veltliner
Original food and wine pairings with Reissern Grüner Veltliner
The Reissern Grüner Veltliner of Winery Weingut Kroiss matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, quiche without pastry, courgette and blue cheese or moroccan chicken tagine.
Details and technical informations about Winery Weingut Kroiss's Reissern Grüner Veltliner.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Reissern Grüner Veltliner from Winery Weingut Kroiss are 0
Informations about the Winery Weingut Kroiss
The Winery Weingut Kroiss is one of of the world's greatest estates. It offers 9 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
