Weingut Karl und Alfred Kettermann - Enkircher Steffensberg Riesling Spätlese Trocken

Weingut Karl und Alfred KettermannEnkircher Steffensberg Riesling Spätlese Trocken

The Enkircher Steffensberg Riesling Spätlese Trocken of Weingut Karl und Alfred Kettermann is a wine from the region of Mosel.
This wine generally goes well with
The Enkircher Steffensberg Riesling Spätlese Trocken of the Weingut Karl und Alfred Kettermann is in the top 0 of wines of Mosel.

Details and technical informations about Weingut Karl und Alfred Kettermann's Enkircher Steffensberg Riesling Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Informations about the Weingut Karl und Alfred Kettermann

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Weingut Karl und Alfred Kettermann is one of of the world's greatest estates. It offers 2 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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