Weingut HammRiesling Kabinett Feinfruchtig
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett Feinfruchtig from the Weingut Hamm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Feinfruchtig of Weingut Hamm in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Riesling Kabinett Feinfruchtig
Pairings that work perfectly with Riesling Kabinett Feinfruchtig
Original food and wine pairings with Riesling Kabinett Feinfruchtig
The Riesling Kabinett Feinfruchtig of Weingut Hamm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, chinese noodles with shrimp or thai basil chicken.
Details and technical informations about Weingut Hamm's Riesling Kabinett Feinfruchtig.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Kabinett Feinfruchtig from Weingut Hamm are 2018, 0
Informations about the Weingut Hamm
The Weingut Hamm is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
