Weingut FaustWildsau Rosé Trocken
Pink wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Wildsau Rosé Trocken of Weingut Faust in the region of Rheingau often reveals types of flavors of tropical fruit.
Food and wine pairings with Wildsau Rosé Trocken
Pairings that work perfectly with Wildsau Rosé Trocken
Original food and wine pairings with Wildsau Rosé Trocken
The Wildsau Rosé Trocken of Weingut Faust matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Details and technical informations about Weingut Faust's Wildsau Rosé Trocken.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Wildsau Rosé Trocken from Weingut Faust are 2017, 2019, 2015, 0
Informations about the Weingut Faust
The Weingut Faust is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
