Winery Weingut Erich & Walter Polz Steirische Klassik Gelber Muskateller
White wine
This wine generally goes well with
The Steirische Klassik Gelber Muskateller of the Winery Weingut Erich & Walter Polz is in the top 40 of wines of Südsteiermark.
Wine flavors and olphactive analysis
On the nose the Steirische Klassik Gelber Muskateller of Winery Weingut Erich & Walter Polz in the region of Steirerland often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Weingut Erich & Walter Polz's Steirische Klassik Gelber Muskateller.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Steirische Klassik Gelber Muskateller from Winery Weingut Erich & Walter Polz are 2019, 2015, 2014, 2017 and 2012.
Informations about the Winery Weingut Erich & Walter Polz
The Winery Weingut Erich & Walter Polz is one of of the world's greatest estates. It offers 68 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region du Südsteiermark is located in the region of Steiermark in Steirerland in Austria. In the mouth of Südsteiermark is a with a nice freshness. We currently count 168 estates and châteaux in the of Südsteiermark, producing 1194 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The wine region of Steirerland
Austria/steirerland/styria">Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the Mediterranean Climate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
News related to this wine
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Andrew Jefford: ‘2021 has been the year of all the miseries’
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Burgundy: MSc course in sustainable wine tourism launches
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
