Weingut DeutschherrenhofSchiefer Riesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schiefer Riesling Halbtrocken from the Weingut Deutschherrenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiefer Riesling Halbtrocken of Weingut Deutschherrenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Schiefer Riesling Halbtrocken
Pairings that work perfectly with Schiefer Riesling Halbtrocken
Original food and wine pairings with Schiefer Riesling Halbtrocken
The Schiefer Riesling Halbtrocken of Weingut Deutschherrenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, scallops on a bed of leeks or carry camaron (gambas) from reunion.
Details and technical informations about Weingut Deutschherrenhof's Schiefer Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Deutschherrenhof
The Weingut Deutschherrenhof is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
