Winery Weingut DeutschherrenhofDeutschherrenberg Riesling Kabinett

wine of Mosel of Germany

The Deutschherrenberg Riesling Kabinett of Winery Weingut Deutschherrenhof is a wine from the region of Mosel.
This wine generally goes well with
The Deutschherrenberg Riesling Kabinett of the Winery Weingut Deutschherrenhof is in the top 0 of wines of Mosel.

Discover the grape variety: Blütenmuskateller

An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.

Informations about the Winery Weingut Deutschherrenhof

The winery offers 44 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Mosel

The Winery Weingut Deutschherrenhof is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.