Winery Weinbau Sonnenrain - Tempus Cura

Winery Weinbau SonnenrainTempus Cura

The Tempus Cura of Winery Weinbau Sonnenrain is a wine from the region of Luzern.
This wine generally goes well with
The Tempus Cura of the Winery Weinbau Sonnenrain is in the top 0 of wines of Luzern.

Details and technical informations about Winery Weinbau Sonnenrain's Tempus Cura.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Informations about the Winery Weinbau Sonnenrain

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Luzern

The Winery Weinbau Sonnenrain is one of of the world's greatest estates. It offers 5 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 15000 of of Switzerland wines
In the top 150 of of Luzern wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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