Winery Weinbau Meissen - Elbling Halbtrocken

Winery Weinbau MeissenElbling Halbtrocken

The Elbling Halbtrocken of Winery Weinbau Meissen is a wine from the region of Sachsen.
This wine generally goes well with
The Elbling Halbtrocken of the Winery Weinbau Meissen is in the top 0 of wines of Sachsen.

Details and technical informations about Winery Weinbau Meissen's Elbling Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

Informations about the Winery Weinbau Meissen

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Sachsen

The Winery Weinbau Meissen is one of of the world's greatest estates. It offers 10 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 55000 of of Germany wines
In the top 300 of of Sachsen wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Sachsen

Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Weinbau Meissen

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Other wines of Sachsen

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