Winery Wein Neururer - Tati's Werk Weiss

Winery Wein NeururerTati's Werk Weiss

The Tati's Werk Weiss of Winery Wein Neururer is a white wine from the region of Weinviertel of Weinland.
This wine generally goes well with

Details and technical informations about Winery Wein Neururer's Tati's Werk Weiss.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Informations about the Winery Wein Neururer

The winery offers 3 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Winery Wein Neururer is one of of the world's greatest estates. It offers 2 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 650 of of Weinviertel wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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