Winery Weigand-Klopfer - Rotling

Winery Weigand-KlopferRotling

The Rotling of Winery Weigand-Klopfer is a pink wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Weigand-Klopfer's Rotling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Winery Weigand-Klopfer

The winery offers 86 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Nahe
Find the Winery Weigand-Klopfer on Facebook

The Winery Weigand-Klopfer is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 65000 of of Germany wines
In the top 3500 of of Nahe wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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