The Winery Weber of S&uumldsteiermark of Steirerland

Winery Weber
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Steirerland.
It is located in S&uumldsteiermark in the region of Steirerland

The Winery Weber is one of the best wineries to follow in Südsteiermark.. It offers 2 wines for sale in of S&uumldsteiermark to come and discover on site or to buy online.

Top Winery Weber wines

Looking for the best Winery Weber wines in Südsteiermark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weber wines with technical and enological descriptions.

The top white wines of Winery Weber

Food and wine pairings with a white wine of Winery Weber

How Winery Weber wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, cannelloni with salmon and spinach or zucchini and goat cheese quiche.

The grape varieties most used in the white wines of Winery Weber.

  • Chardonnay

Discovering the wine region of S&uumldsteiermark

The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Weber

Planning a wine route in the of S&uumldsteiermark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weber.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Weber and wines from the region

Burgundy 2022 harvest: winemaker optimism running high

It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter New York Fine Wine Encounter masterclass: Brunello di Montalcino 2013

Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of Steiermark